Thai Chicken Lettuce Wraps

I told a few people that I would share this recipe and I'm finally going to do it.

I didn't share before, because it wasn't quite ready. I needed to adjust a few things and I'm still not 100% sure about it. But, feel free to give it a shot and adjust as you feel fit. We all modify recipes to our own liking anyway so why not just go for it.

Side Note: I do not write recipes for a living. This is the best I can do.

Thai Chicken Lettuce Wraps Recipe

 

Chicken Mixture:

 

1 rotisserie chicken, meat removed and chopped.

1 red pepper, chopped.

1 half red onion, chopped.

1 small jalapeno, finely minced.

1 Tbs olive oil.

1 clove garlic, or more to suit tastes. ( I add more, because I love garlic!)

1/4 cup soy sauce

1 Tbs peanut butter

2 heads butter lettuce, rinsed and patted dry.

 

Slaw Mixture:

4 cups of bagged coleslaw mix

1 cup cilantro, roughly chopped

1/4 cup mayo

2 Tbs rice wine vinegar

1 tsp sesame oil

1 tsp ground ginger

3 green onions, chopped

 

Heat olive oil in skillet over medium heat. Add red pepper, onion and jalapeno. Cook until slightly soft, about 5 minutes. In the meantime, mix together peanut butter and soy sauce.

 

In skillet, add garlic and chopped chicken. Cook for 1 minute, then add your peanut sauce. Cook for another few minutes, until bubbling, then remove from heat.

 

Mix together sauce for slaw mixture in a medium sized bowl. Add slaw, cilantro and green onions, then toss until coated.

 

Take about 3 leaves of butter lettuce, add chicken mixture, then cover with slaw.

Roll up and chow down.

 

Very messy and very, very delicious.